Brown gravy
S.No Ingredients Quantity
1. Onions 250gms.
2. Tomatoes 250gms.
3. Oil 50ml.
4. Browned onion paste 80gms.
5. Ginger 15gms.
6. Garlic 15gms.
7. Chilli powder 15gms.
8. Coriander powder 15gms.
9. Turmeric powder 5gms.
10. Salt To taste
Method :
Heat oil, and add ginger & garlic paste.
Add chilli powder, coriander powder & turmeric powder.
Add browned onion paste.
When the gravy is cooked add salt.
Finish the gravy when oil forms on top.