Makhni gravy
S.No Ingredients Quantity
1. Onions 250gms.
2. Tomatoes 250gms.
3. Oil 50ml.
4. Ginger 15gms.
5. Garlic 15gms.
6. Cashew nuts 50gms.
7. Kasoori methi 20gms.
8. Almonds 50gms.
9. Mint leaves 20gms.
10. Coriander leaves 20gms.
11. Chilli powder 15gms.
12. Turmeric powder 5gms.
13. Salt To taste
14. Butter 60gms.
Method :
Heat oil, and add ginger & garlic paste.
Add onion paste and tomato paste.
Add chilli powder & turmeric powder.
Add mint leaf paste and coriander leaves paste.
When the gravy is cooked add salt.
For thickening add almonds, cashew nuts paste.
Add kasoori methi in ghee and add to gravy
Finish the gravy when oil forms on top.