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	<title>Cuisine Hut</title>
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	<description>Indian Recipe Bank</description>
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		<title>SAGO RICE JAGGERY PAYASAM</title>
		<link>http://www.cuisinehut.com/blog/2012/04/30/sago-rice-jaggery-payasam/</link>
		<comments>http://www.cuisinehut.com/blog/2012/04/30/sago-rice-jaggery-payasam/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 14:58:52 +0000</pubDate>
		<dc:creator>ch_admin</dc:creator>
				<category><![CDATA[jaggery pudding]]></category>
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		<description><![CDATA[authentic South Indian Jaggery sago ricepudding.]]></description>
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		<title>Panko-Crusted Snow Crab Cakes</title>
		<link>http://www.cuisinehut.com/blog/2012/03/06/panko-crusted-snow-crab-cakes-2/</link>
		<comments>http://www.cuisinehut.com/blog/2012/03/06/panko-crusted-snow-crab-cakes-2/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 02:24:11 +0000</pubDate>
		<dc:creator>ch_admin</dc:creator>
				<category><![CDATA[cakes]]></category>
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		<category><![CDATA[snow]]></category>
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		<description><![CDATA[CookingInHD.com &#8211; I love generous portions &#8211; that&#8217;s why when I make crab cakes, I make them the size of hockey pucks! In this recipe, I use sweet and flakey snow crab to make giant crab cakes, and crust them with panko break crumbs. They&#8217;re served with a spicy chipotle aioli (a flavored mayonnaise) for [...]]]></description>
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		<title>Panko-Crusted Snow Crab Cakes</title>
		<link>http://www.cuisinehut.com/blog/2012/03/06/panko-crusted-snow-crab-cakes/</link>
		<comments>http://www.cuisinehut.com/blog/2012/03/06/panko-crusted-snow-crab-cakes/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 02:24:11 +0000</pubDate>
		<dc:creator>ch_admin</dc:creator>
				<category><![CDATA[cakes]]></category>
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		<description><![CDATA[CookingInHD.com &#8211; I love generous portions &#8211; that&#8217;s why when I make crab cakes, I make them the size of hockey pucks! In this recipe, I use sweet and flakey snow crab to make giant crab cakes, and crust them with panko break crumbs. They&#8217;re served with a spicy chipotle aioli (a flavored mayonnaise) for [...]]]></description>
			<content:encoded><![CDATA[<iframe title="YouTube video player" width="506" height="304" src="http://www.youtube.com/embed/Pb-oazbriKQ?rel=0" frameborder="0" allowfullscreen allowTransparency="true"></iframe><p>CookingInHD.com &#8211; I love generous portions &#8211; that&#8217;s why when I make crab cakes, I make them the size of hockey pucks! In this recipe, I use sweet and flakey <span id="more-1557"></span> snow crab to make giant crab cakes, and crust them with panko break crumbs. They&#8217;re served with a spicy chipotle aioli (a flavored mayonnaise) for dipping. Visit http for the compete recipe.</p>
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