Ingredients and quantity
- Fish (darne cut) – 250gms.
- Coriander leaves – 20gms.
- Tomatoes – 75gms.
- Garlic – 20gms.
- Green chillies – 5gms.
- Fenugreek seeds – 5gms.
- Coriander seeds – 30gms.
- Turmeric powder – 2gms.
- Salt – To taste
- Oil – 30ml.
- Dry red chilli – 10gms.
- Cumin – 5gms.
- Grated coconut – 50gms.
- Shallots – 75gms.
- Tamarind – 20gms.
- Jaggery – 20gms.
Method of preparation
- Heat little oil add fenugreek seeds, cumin seeds, coriander seeds, dry red chilli and coconut. Fry till the raw flavour goes off and blend in to a fine powder.
- Heat oil add the chopped garlic, shallots, tomatoes, slit green chillies, turmeric powder and ground masala.
- Add tamarind pulp with jaggery. Finally add the fish and allow to cook for few minutes.
Fish curry