Ingredients and quantity
- Refined flour – ½ kg.
- Egg white – 1 nos.
- Salt – to taste
- Sugar – 1 tsp.
- Coconut oil – 20ml.
Method of preparation
- Mix the flour, coconut oil, and sugar and salt with little water, Knead well to make smooth dough.
- Cover with wet muslin cloth and set aside for 2 hours. Then take the dough, add little more oil and knead well once again.
- Make lemon sized balls out of the dough. Roll out each ball into very thin flat round shape using a rolling pin.
- Then flatten it with your hands to join all the curves. Fry in tawa and serve hot.
Malabar Parathas