Ingredients and quantity
- Mutton bones – 100gms.
- Bengalgram dal – 75gms.
- Toor dal – 75gms.
- Onions – 35gms.
- Tomatoes – 35gms.
- Potatoes – 50gms.
- Brinjal – 50gms.
- Raw Mango – 50gms.
- Ginger & garlic paste – 10gms.
- Cinnamon / Cardamom / Cloves – 5gms.
- Chilli powder – 6gms.
- Coriander powder – 12gms.
- Cumin powder – 5gms.
- Tamarind pulp – 10gms.
- Curry leaves – 3gms.
- Coriander leaves – 3gms.
- Oil – 20ml.
- Salt – To taste
- Coriander leaves – 10gms.
- Tamarind pulp – 10gms.
Method of preparation
- Soak, wash and boil the dal.
- Heat oil add cinnamon, cardamom, cloves, ginger & garlic onions, tomatoes, chilli powder, coriander powder, mutton bones, potatoes, brinjal, raw mango, salt and tamarind pulp.
- Add the dal and garnish with coriander leaves. Serve with Biriyani.
Dalcha