Cuisine Hut

Method of preparation

1. Separate chopped onions into 2 portions – roughly 2/3 and 1/3 of the whole.
2. Heat oil in a large pan, on medium flame, and add the first lot of onions – the 2/3 portion.
3. Fry till golden-brown.
4. Add the meat and fry till browned.
5. Add all the powdered spices and fry for 2-3 minutes. Add salt to taste.
6. Add the remaining 1/3 portion of chopped onion, ginger and garlic pastes and slit green chilly. mix well.
7. Add water, stir and bring to a boil.
8. Reduce flame to simmer and cook till the meat is tender.
9. Garnish with coriander leaves.
10. Gosht Dopiaza is ready.