Cuisine Hut

Method of preparation

1. Cut the paneer and deep fry. Put it in hot water immediately after frying(to keep the paneer tender)
2. Wash and soak the rice for 20 minutes.
3. Heat oil, dalda, fry the onions and store for garnish and in the same oil add ginger & garlic paste. Cook till the raw flavour goes off. Add the spices.
4. Add slit green chillies and the rice without water. Fry till the rice is sealed.
5. Take water about 1 ½ times quantity of rice and add to rice. Add salt now.
6. When almost 90% of the water has evaporated add the chopped mint and coriander leaves.
7. Close the lid tightly and place over a hot griddle plate . Cook on a slow flame for about 15 minutes. Take caution not to allow the steam to escape through the lid.
8. Open the lid and add clarified butter (ghee). Garnish with browned onions and fried paneer.