Ingredients and quantity
- Shrimp – ¼ Kg
- Coriander powder – 25gms
- Coriander leaves – 2 sprig
- Curry leaves – 2 sprig
- Idly Rice – ½ kg
- Salt – to taste
- Cumin Powder – 25gms
- Cinnamon – 2gms
- Cardamom – 2gms
- Cloves – 2gms
- Horse gram – 100gms.
Method of preparation
- Roast and boil horse gram separately.
- Boil the shrimp and use that water to cook the rice.
- Heat oil, cinnamon, cardamom, cloves, coriander powder, cumin powder, curry leaves, coriander leaves.
- The add the fully boiled rice into it and serve hot garnished with coriander leaves.
Iral meen kanji