Ingredients and quantity
- Mudakkaruthaan keerai – 2bunch
- Tamarind – 50gms.
- Pepper – 1tsp.
- Cumin – 1tsp.
- Turmeric powder – ¼tsp.
- Mustard seeds – ½tsp.
- Red chilly – 3nos
- Tomato – 2nos.
- Garlic – 5nos.
- Asafoetida – 1tsp
- Curry leaves – 1sprig
- Coriander leaves – 1sprig.
- Oil – 20ml.
- Salt – to taste.
Method of preparation
- Chop the tomatoes.
- Soak the tamarind in hot water for while.
- First grind pepper and cumin.
- Then add turmeric powder, garlic, curry leaves.
- Then add green leaves, coriander leaves grind into roughly past
- In tamarind water add chopped tomatoes and mix well.
- Then add roughly grind and paste it.
- Add required salt for taste.
- Heat the oil add red chilly, mustard seed, urad dhal, curry leaves, asafoetida for tempering.
- Add mixture of water which contain ( turmeric powder, tomato) and allow to boil
- Cook till raw flavor goes out In green leaves.
Mudakkaruthaan keerai soup