Cuisine Hut

Method of preparation

1. Mix the flour with a little clarified butter.
2. Heat the sugar in water till reaches a ball consistency.
3. Slowly add the flour stirring continuously so that no lumps are formed.
4. When it is well blended pour in slowly absolutely in a hot ghee stirring continuously.
5. Cook till the mixture becomes frothy and the ghee separates.
6. Spread out on a greased plate. When firm cut the mysore pak into squares.