Cuisine Hut

Method of preparation

1. Boil the dal.
2. Dry roast raw rice and grind it to a smooth powder and then add to the dal.
3. Add thick coconut milk to the above mixture and boil.
4. If you are using grated coconut, grind the coconut with water to a smooth paste and then boil with the mixture.
5. Add extra water if required. Stir regularly.
6. Melt jaggery and add cardamom powder.
7. Roast raisins and cashews in ghee and add to payasam.
8. Mix well and let it boil for some more time.
9. Adjust the sweetness according to your taste.