Urulai Roast
Ingredients and quantity
- Baby potatoes – 100gms.
- Oil – For frying.
- Garlic cloves – 5nos.
- Chilli powder – 3gms.
- Coriander powder – 3gms.
- Salt – To taste
- Onions – 20gms.
- Asafoetida – 1gm.
- Cumin powder – 3gms.
- Curry leaves – 2sprigs
Method of preparation
- Boil the potatoes with salt, drain and dry. Fry the potatoes.
- Heat little oil and sauté the onions, garlic and add the potatoes.
- Add turmeric powder, chilli powder, coriander powder, cumin powder and asafoetida.
- Garnish with fried curry leaves.